Pink Lemo May I Drink You Again
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02/12/2002
This lemonade is more tart than sweet like pinkish lemonade usually is. I served this at a party and anybody loved it...fifty-fifty the kids that were there! My married man who doesn't like cranberry juice like it likewise!
07/24/2005
I certainly hope bdh76 didn't put 9 cups of carbohydrate in this!! That would definitely make it sweet- haha! I only put 1 one/ii equally opposed to ii, everything else I followed exactly. This turned out to be more than of a cranberryade for me though... I just put the 1 cup in, just y'all tin sense of taste the cranberry over the lemon. If yous desire it to expect more than pink you'll take to add a few drops of red food coloring too. All in all a VERY tasty drink though!!
06/23/2003
My girls and I loved information technology. My Mom fifty-fifty asked for the recipe! Thanks!
02/11/2004
Yum!!! This is my beginning review on the site, though I've tried hundreds of recipes. I thought the lemonade a little sweet. Probably don't need 9 cu. sugar. Otherwise, definitely a keeper!
02/22/2002
the all-time always!!!!!!
08/12/2008
This lemonade is a peachy addition to any gathering. I apply Splenda instead of sugar and it'south just equally good. Thanks for this refreshing drink.
05/24/2010
This lemonade is quite refreshing! I used a bottled lemon juice, (which I purchased from Aldi's) rather than using fresh lemon juice, and it tasted dandy in this lemonade. I besides used a raspberry-cranberry juice, which I purchased from Aldi'south. The corporeality of ingredients I used were... 1-cup of saccharide, 4-1/two cups of water, 1-cup of lemon juice, and 3/4 cup of cranberry juice. This will make exactly 56 ounces of the best tasting lemonade. Tonni, thank you for posting this recipe. Information technology's definitely a keeper!
02/xix/2010
This was a really practiced tart-sweet lemonade. We have juiced a bunch of lemons and are now freezing the juice in 2cup measures only to make this!
01/28/2010
Hubs loves cranberry juice and he loved this too - me not so much. While I'm not particularly crazy most cranberry juice that wasn't even the issue. Pretty and pink simply besides sweet for me.
08/06/2006
i have to say that the sugar was just far to much, i only used one 1/2 cups and it was still very sweet. the cranberry made it 'clacky' and covered any nice lemony flavour which may heve been there. I added just a small amout of rasberry juice (juste nought to brand it pinkish) and my family and i loved it.
01/15/2011
Fantasitic! The only thing that I did differently was brand a unproblematic syrup with 2c of the water with the 2c of the sugar and and so I mixed information technology in. Took me 7 lemons for 2c of lemon juice.
02/21/2011
My son is a huge pink lemonade fan, and then I made this for him to effort. He gave it 2 thumbs upward! We didn't use quite ii cups of sugar as he likes his less sweetness. Sure hits the spot!
07/22/2010
i tried information technology and it was great
08/29/2011
This was nice and tart, which me and one of my kids absolutely loved. My husband and other son thought it needed more sugar. Admittedly wonderful, going on my stance lone. I loved the combination of lemon juice and cranberry juice. SO practiced!
01/21/2013
This recipe is sweeter than I adopt my lemonade, simply a base recipe! I love to eat lemons like apples, so equally you tin imagine I like my lemonade tart. The showtime time I fabricated information technology I used 2 cups frozen raspberries and blended them with 2 cups water to make 'raspberry juice'. i strained it and used that in place of the cranberry -- information technology was a huge hit. I also took the sugar down to 1 1/two cups. The side by side time I made it i used frozen strawberries. Considering they are so sweet, and I had made a bigger batch i did the post-obit: ane i/2 c frozen strawberries, xiv cups h2o, 1 1/2 c sugar and 4 c lemon juice. it was perfect! I had a bbq yesterday with almost 15 people total and concluded upwardly making 6 GALLONS of this in 2 hours!
06/nineteen/2011
This is Succulent! I first made this for my daughter's b-mean solar day party. Information technology ended upwards beingness 3 quarters of a recipe because I didn't become a full 2 cups of lemon juice out of 7 lemons. It was so good the adults didn't desire to share it with the kids, fifty-fifty though I made it for the children. I just made it for a 2nd time and since lemons aren't cheap here in MD, I decided to utilize bottled lemon juice like another reviewer suggested. The bottled lemon juice made it a niggling also tart and so I decided to add an extra loving cup of cranberry juice. It however turned out delicious with a more than reasonable expense! Much healthier than from a can that contains high fructose corn syrup.
10/06/2010
And so refreshing, and just the right mix of tart versus sweet. Succulent! Quick and piece of cake too!
07/17/2010
1st time making bootleg lemonade. i used 8lemon/orange tfrom my tree and added 8cups of water and 1cup of cranberry &2cu.sugar and turned amazing.the color was pretty pink and wasnt to tart which is what i like. Def. volition be making this once more
07/16/2009
Such a oversupply pleaser then much ameliorate than store bought. Not to mention it's super easy and quick to whip up.
07/09/2010
I fabricated this for a cookout, information technology taste and then good, and it's so easy to make. Everybody loves it.
07/13/2011
YUMMY!! Very refreshing. We just used 1.5 cups carbohydrate and however good. We will make this over and over.
x/18/2009
Refreshing...I cut dorsum on the amount of sugar...I call back lemonade should be a little tangy
05/04/2009
I fabricated this for a large family party and everyone loved it!
07/10/2009
I made this for our school sports day! Wow so easy and everyone loved information technology. (I used a teaspoon of beetroot juice to colour because information technology waas a terminal minute idea to make it instead of the cranberry it works just equally well!)
04/23/2010
I squeezed 8 lemons to make this recipe and it was yummo. I also used Cran-Ras juice. The juice wasn't pink enough, so I added ii drops of red food dye just to make it actually 'pinkish' =)
03/14/2009
This is the best lemonade I've always had!!! It's then easy!!
03/08/2008
Succulent! I halved the recipe just to effort this out. I couldn't stop drinking this. And information technology's such a pretty drink, also. The cranberry juice adds only the right amount of tartness, different from that of the lemon, but doesn't overpower the lemon flavor. I'll exist making this all the time when summer finally arrives!
07/28/2008
UPDATE: Made a 2nd batch of lemonade yesterday b/c I bought manner too many lemons the first fourth dimension! Still excellent. Actuallly, I idea it was fifty-fifty better the second day (I just finished the glassful left from last night). Very good! Fabricated this last night for my bf and I. We both had a gustatory modality for pink lemonade made with fresh ingredients. This didn't take much time at all to set. I scaled the recipe to brand four servings. I complaint. This is a bit expensive to make (the cheapest lemons I could find in the Chicagoland expanse were $1.79 a lb.), so I think I'll pull this out for "special" occasions or when lemons are on sale! I just can't justify spending the $'s when Minute Maid lemonade is bachelor for under $2 per half gallon (although not nearly as good...). Cheers for sharing!
06/18/2010
This is then good and super easy! Will definitely go a regular for our household!
01/29/2010
Replaced the 2 cups of carbohydrate with one 1/2 cups Splenda and used bottled lemon...and thought this was the perfect residuum of sweet-tart. This made upwardly very chop-chop and volition be a regular drink especially in the warmer months! Thanks for a super unproblematic and yummy potable!
02/14/2012
I simply fabricated this with my tertiary course course for Valentines Mean solar day! Information technology was a big hit. We used fresh lemons. It was a great feel and lesson for measuring! Thanks
01/03/2010
Corking recipe - only right for an Alice in Wonderland tea party! I volition effort bottled lemon juice next time - to have to use 10 common cold lemons in England in December to go 2 cups worth is but likewise much!
06/10/2006
it's very refre4shing and cooling on a hot solar day
05/01/2012
this is great! i did use bottled lemon juice instead of fresh lemons considering i was curt on fourth dimension. it was much more than tart than my family unit would similar so i had to add together a little more sugar. side by side time i will try using fresh squeezed lemon juice.
12/17/2008
information technology was ok but i retrieve i`ll stay with regular lemonade
05/xviii/2008
Hands downwards...very awesome! Will always make my own lemonade from at present on.
03/25/2008
Prissy and refreshing, merely I would increase the amount of cranberry juice and skimp on the sugar a flake next time.
05/21/2012
Very practiced base recipe!
05/14/2013
mmmmm! tasty refreshing delicious!! how much improve tin it get!!
07/05/2012
Succulent!
05/25/2008
I knew when i looked at the ingredient listing i would love this because I love cranberry juice. I followed to the T, but only had cranberry rasberry juice, so thats what i used, and it was Not bad!thanks!
07/03/2008
This is exactly the mode I brand my pinkish lemonade and I wouldn't go far any other way. Mine isn't tart though, then I might take a picayune more sugar in my recipe. This can be adjusted according to taste so easily, and both fresh lemons and cranberries are and so practiced for you! A winner recipe!
02/24/2008
A big hit at a "Welcome to our World" shower for a newborn!
02/28/2017
I commencement needed this recipe for school, now I tried information technology at home and information technology is 100 percent delicious!!! 5 stars!!
09/16/2017
First of all my daughter loved information technology! I am thinking it is but a tad too sweet for my personal preference. I will try lessening the carbohydrate past a 1/ii cup the next time to see if information technology will help. Over all it was a groovy recipe. I will exist making this again.
03/30/2019
Refreshing! I doubled the recipe, made simple syrup (as suggested) and because I used very sweetness Meyer lemons from my tree, I added ii more to "tart" information technology up a chip. Simple and delicious
07/26/2020
Just a side note: information technology is a lot easier to combine the sugar with the rest of the ingredients if you do it this way: 1. Place sugar in small sauce pan 2. Add a cup of water for 1.5 cups sugar. Thus recipe calls for 2 cups saccharide. Possibly 1 3/4 cups water with that. 3. Bring to a eddy while stirring to make a thin syrup. four. Reduce heat and keep stirring as needed to dissolve all sugar 5. Remove from rut, allow to absurd, cover saucepan and place in fridge to chill. When the time comes to employ the sugar, just pour in the syrup and mix.
08/14/2016
Information technology has the right amount of absolutely everything!! Perfect for a summer drink!
10/27/2013
This was nifty stuff. I made it exactly every bit written. My pitcher wasn't big enough for everything, though, so I used a stockpot! It occurred to me that it's probably hard to find actual cranberry juice, and the recipe probably meant "cranberry juice cocktail" (I used Body of water Spray's "original"). I similar it, only I wondered if it would work well in this recipe. It was a great surprise how the saccharide mellowed out the tartness of the lemon and cranberry juices. I'd never idea well-nigh how pink lemonade "should" be made, but this tasted pretty authentic to me!
06/16/2018
A tasty concoction. I never idea to use cranberry juice to make a lemonade. I cutting back on the sugar per other reviews. I just used 1 and 1/2 cups of sugar. Next time, I volition add some lurid as my family likes pulp in their lemonade.
09/07/2017
Very, very pale pinkish and much likewise sugariness. Added an extra three fourths cup cranberry juice and that seems to exercise the trick. Very yum.
03/08/2016
An of import annotation to everyone who plans to make this recipe; pay close attention to what I'm about to write! This is very important to the recipe! At least a couple of people who made this have misread the recipe. You just add 2 cups of sugar, Not ix cups! It's 9 cups of H2o! The juice will exist disgustingly sweet if you add 9 cups of sugar! Follow the recipe as it is written and y'all will have a succulent pink lemonade! :)
09/11/2014
It'south a great recipe!
Source: https://www.allrecipes.com/recipe/20560/old-fashioned-pink-lemonade/
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